Product and ingredient innovation are the main thing on the new menu that Perkins will roll out system-wide on May 1, 2017. Featuring 13 entrée additions, the newly designed menu, which will also have nutritional information, introduces an ideal Duo/Trio selection of soups, salad, sandwich and pies/treat options; an entirely revised sandwich line; and, expanded variety for the Fork-Worthy entrée (dinner) section that will be available to guests dining at any of Perkins 394 restaurants located in 32 states nationwide.

Wade Breaux, Chief Marketing Officer, Perkins & Marie Callender’s, LLC explains that this May menu, “reflects our continued dedication to providing our guests good quality ingredients, food innovation and product offerings in a great value.” New May menu additions include for breakfast, the major Bacon Smasher and Oven Baked Vegetable Frittata; for lunch, handheld sandwiches including a Turkey & Avocado BLT, Sonoma Chicken Salad, Roast Beef & Swiss and, BBQ Smoked Chicken; two new soups, Chicken & Wild Rice and Loaded Baked Potato; and dinner items including Steak & Peppers as well as a hearty Maple-Glazed Pork Chop.

From May 1 through June 25, Perkins “Spring Fling” Promotion will showcase a lot of the new menu items, which in accordance with Breaux, “happen to be formulated and tested to satisfy the flavour preferences of our guests while facilitating outstanding service and efficiency.” Value continues to be emphasized having a repeat of Perkins highly successful Great Plates $4 to $8 promotion, and the creation of the Perfect Duo ($7.99) and ideal Trio ($9.99) which offer guests an opportunity to choose one item from 2 of ugeunp categories (soup, sandwich, salad and pies & treats), a treadmill item from three in the four categories.

Along with the revamped Perkins Restaurant & Bakery menu, the chain will continue to present guests with a rejuvenated perspective on the brand through its remodeling initiative currently underway. To date, 92 corporate restaurants and 93 franchised locations have already been remodeled with 45 planned for your balance of 2017.

About Perkins Restaurants & Bakery: Founded in 1958, consists of 394 restaurants in 32 states and Canada, which include 127 company-owned and operated restaurants and 267 franchised units. Information about Perkins, its menu and Perkins franchise opportunities are available at

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