Taco Cabana specializes in Mexican-inspired food made fresh by hand from exceptional authentic recipes and ingredients which reflect our rich Mexican heritage.

We have been extremely happy with our industry leadership position in quality and taste. The taco cabana menu with prices includes a delicious selection of loaded tacos, flame-grilled fajitas, quesadillas, flautas, enchiladas, burritos, bowls, freshly-made flour tortillas and a selection of made-from-scratch salsas and sauces.

Breakfast tacos! Our wide variety of breakfast tacos including bacon, steak, chorizo, barbacoa and carne guisada (selection may vary by market) as well our Dozen Taco Boxes – available all-day long – are leaders in the fast-casual restaurant category.

Open air, open display. All restaurants feature open-display cooking, convenient drive-thrus, open-air patio dining and a variety of draft, bottled beers and refreshing tequila margaritas and sangrias.

Get rewards. MY TC! – our loyalty program – provides exclusive offers and member benefits all year round. We invite you to turn into a member at Tacocabana.com/mytc

We continue to redefine the Mexican fast-casual dining experience through on-going culinary, service and operations enhancements. Each day, we’re focused on providing our guests the true flavors of Mexico.

Taco Cabana is definitely an American fast casual restaurant chain dedicated to Mexican cuisine. A wholly owned subsidiary of Fiesta Restaurant Group, Inc, it is headquartered in San Antonio, Texas. Since September 2014, taco cabana menu had 166 locations throughout Texas, Oklahoma and New Mexico. At the time of July 2017, there was 176 Taco Cabana restaurants. Taco Cabana is known for its pink stores and semi-enclosed patio dining areas. Most menu merchandise is handmade daily on location in open display cooking areas.

Formation from the restaurant chain. Taco Cabana was founded by Felix Stehling in September 1978 using its first restaurant at the corner of San Pedro and Hildebrand Avenue in Midtown San Antonio. Stehling purchased a vacant Dairy Queen as the family needed additional parking space for their popular bar across the street, the Crystal Pistol. Stehling made a decision to open a taco stand. The open-air style of the present structure resulted in the “patio cafe” concept that defined the chain’s subsequent locations. Felix Stehling’s wife, Billie Jo Stehling, come up with décor and interior theme for that restaurant chain. After finding each of the garden and patio furniture stolen pursuing the first night of business, Stehling decided to maintain the place open 24 hours.

The first Mexican patio cafe – The restaurant dedicated to fresh foods, instead of pre-packaged or pre-prepared foods. The restaurant served beer and margaritas, staying open 24-7 and allowing takeout orders. Because the business grew, Stehling asked his two brothers to help expand the chain throughout San Antonio. It soon grew to nine restaurants. In 1986 the brothers left the company, after differences in opinion concerning how to manage the business.

In 1990, Taco Cabana began expansion into neighboring states and continued its growth throughout Texas. Richard Cervera became president from the company in 1990, implementing an idea to franchise the manufacturer.

Menu and ordering – Most Taco Cabana restaurants have a drive-thru. Only a few restaurants are open round the clock a day. For most of the chain’s history all locations were painted inside the company’s signature pink. Taco Cabana is recognized for its interior, semi-enclosed and patio dining areas. Most menu items are handmade daily on site in open display cooking areas, including fajitas with an open-flame grill and tortillas made in-house.

In 2002, it temporarily introduced flautas for the menu. They were made permanent after they proved popular. In 2003, Taco Cabana introduced the “premium bowl,” a precursor for salads and bowls on the menu. In April 2004, Taco Cabana introduced the Dozen Breakfast Tacos Box, a promotion that proved popular enough to get permanent. During 2006 through 2010, new releases were tested, such as the Shrimp Tampico and grilled Pupusa. Taco Cabana has made a number of temporary items permanent since then, with steak street tacos added in December 2010, brisket tacos added in April 2011, sopapillas and flan in June 2011, and shrimp in February 2013.

In 2012, the company’s chefs were experimenting with street food. In 2015, taco cabana holiday hours began utilizing an internet mobile ordering app. In January 2018, the chain began offering certain breakfast foods all day. The chain continues to gxjnyq alcohol, with happy hour specials for margaritas for Margarita Day in February 2018. In March 2018, the chain brought back Texas smokehouse brisket. It consistently have taco boxes with a dozen tacos of numerous sorts, with breakfast tacos available in mornings. It sells some of its hot sauces at the time of 2017.

Taco Cabana Menu Prices 2020 – Access Online..

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