Legal Sea Foods was created in 1950 when George Berkowitz opened a fish market within the Inman Square neighborhood of Cambridge, Massachusetts. He opened it alongside his father Harry’s supermarket Legal Seafoods Menu 2020 where customers received “Legal Stamps” (forerunners of S&H green stamps) with their purchases. It’s here that the “Legal” name became synonymous with quality and freshness.
In 1968, the Berkowitz family opened its first seafood restaurant, right near the fish market. The fish was simply prepared, either broiled or fried, and served in writing plates at communal picnic tables. Regardless of the low-key trappings, the food was second to none and word quickly spread. This early success triggered further expansion now, six decades later with restaurants along the Eastern Seaboard, the household philosophy endures: Legal Sea Foods is actually a fish company within the restaurant business.
George’s son, Roger, continues to be at the helm since 1992 and contains expanded the business into new markets and keep the company’s concentrate on its proud tradition and core values. So when we say, “If this isn’t fresh, it isn’t Legal!,” we renew a commitment that has sustained us for more than a half-century.
It’s not just a fish tale, but a tale of fish 60 years in the making…of a family-owned seafood market that spawned a restaurant company. View our restaurants’ placemat that details our history.
“Legal Sea Foods claws its approach to the top! The votes will be in and seafood-loving readers have chosen their most favorite location to savor the flavors in the sea. ‘If it isn’t fresh, it isn’t Legal’ is the slogan at this particular popular chain – stretching from Florida to Massachusetts – which possesses its own waterfront purity lab that inspects every delivery. Famed for the thick and bipartisan New England clam chowder, which has been served in the Presidential Inaugurations of all the five presidents since Ronald Reagan in 1981, in addition, it bwnqql a huge menu of every sorts of seafood dish.” – USA Today
Named one of America’s “Best New Restaurants” for 2011 by Esquire magazine: “The rescue of the Boston waterfront from decrepitude presently has an anchor: the three-story Legal Harborside at Liberty Wharf, the biggest restaurant within the city. The initial level is only a swankier version in the other thirty-one Legal Sea Foods houses – fish and chips, that kind of thing – but the elegant second floor is something way up the food chain.
Order a dark and stormy at the bar and rich lobster soup under a buttery pastry dome. And rare abalone is sautéed in amontillado sherry and served with lemony risotto and sweet white asparagus. Decked out in the sleek look of any classic ocean liner – or even a Kennedy yacht (Ted had been a big Legal fan) – with curved rosewood ceilings and black, mastlike columns, the area is perched higher than the city lights, the quiet harbor, and also the dark, faraway ocean. If you find yourself on those waters, sail right in and tie up. The restaurant has its own slip.” – Esquire, 2011